Level 3 - Food Safety
Food Technology 2 (Meat, poultry and Fish Technology)
Food Technology 2 (Meat, poultry and Fish Technology) FS0708 Lec. 4
Food Technology 2 (Meat, poultry and Fish Technology) FS0708 Lec. 5
Food Technology 2 (Meat, poultry and Fish Technology) FS0708 Lec. 6
Dairy technology 3 (Fermented Milks and By-Products)
lecture 5, propionic acid production
lecture 6, citric acid fermentation
practical lesson 6 casein production
